Starters – £4.00 each
Deep-fried camembert
with cranberry sauce
Deep fried calamari strips on a bed of leaves
with tartare sauce
Grilled goats cheese log with caramalised red onion chutney
Smoked haddock & spring onion fishcake
on a bed of salad leaves
Main Course
Pan fried chicken breast with Mediterranean sauce
served with vegetables & sauté potatoes - £8.50
Lamb Tagine (lamb in a Moroccan sauce)
with saffron rice
& mixed salad or vegetables - £8.50
Pan-fried salmon fillet with lemon
& garlic marinade, new potatoes
& mixed salad or vegetables £9.20
Pan-fried rib-eye steak with tomato, mushrooms,
onions & fries - £10.50
Vegetable & three bean chilli with rice,
mixed salad & nachos - £7.60
Chicken & gammon pie with cheddar mash
& vegetables - £8.20
Meat, chicken or vegetable curry with saffron rice,
naan bread, side salad & mango chutney - £6.80
BBQ pork ribs, mixed salad or vegetables
& sauté potatoes - £7.80
Lamb shank in minted or red wine gravy
with sauté or mash & vegetables - £8.70
House salads -
Pan-fried chicken with honey & mustard dressing
or
Pan-fried steak with oriental dressing
or
Pan-fried tiger prawns with sweet chilli dressing
All served on a bed of mixed salad - £8.50
Lamb shank with minted gravy or red wine & rosemary - £8.50
Rib-eye steak plain or with pepper sauce - £10.20
Liver & onions with red wine gravy & grilled bacon - £8.00
Desserts – £3.50 each
Mixed bowl of ice cream with berry compote
Warm chocolate fondant
Treacle sponge pudding
Rhubarb crumble
All the dishes may contain nuts or wheat
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