Dinner Menu

Our Dinner Menu

It does change quite frequently

Our evening menu is quite extensive. We serve meals from Tuesday to Saturday each evening from 1830 until 2030.  

EVENING MENU			EVENING MENU			EVENING MENU
TO START:			NEXT:			HOUSE SALADS:
Deep-fried combo with sweet chilli			Lamb shank with minted gravy or			Pan-fried steak in soy sauce &
sauce & garlic mayonnaise	£4.00		red wine & rosemary	£7.20		ginger on a bed of mixed leaves
						with feta cheese & balsamic
Grilled goats cheese log with			Trio of herb sausages - Pork with honey			dressing	£7.90
red onion marmalade	£3.20		& mustard, lamb & rosemary and
			pheasant & tarragon	£6.80		Chicken breast fillets in honey,
Nachos with chilli & cheese or						lemon & garlic on a bed of mixed
spicy tomato salsa & cheese	£3.20		Rib-eye steak plain or with pepper			leaves, vinagrette dressing
			sauce	£7.90		& crispy bacon	£7.50
Home-made fishcake on a bed of
salad leaves	£3.20		Chicken & porcini mushroom pie or			STIR FRIES:
			steak & ale pie	£6.80
PASTA:						Stir fried steak, chicken or prawns
			Pan-fried pork medallions	£6.80		with ginger, soy & chilli sauce	£7.50
Meat or vegetable lasagne
served with garlic bread & a side			Chicken breast with BBQ sauce &			TO FINISH:
salad	£5.80		bacon	£6.80
						Italian Chocolate fondant -
Tagliatelle with ham & mushroom			All the above are served with a choice			warm chocolate cake with a
in a cream sauce	£5.80		of potatoes - and fresh vegetables or			soft chocolate centre	£2.50
			salad
CURRIES:						Fruit pie with fresh cream or ice
						cream	£2.50
Chicken masala	£6.20		FISH:
Lamb rogan josh	£6.20					Ice cream & sorbets	£1.50
Vegetable balti	£6.20		Whole-tail scampi or cod & chips	£4.50
- all served with rice, naan bread						Rombouts coffee, tea or hot
& mango chutney			Fisherman's Pie	£6.80		chocolate	£1.00